NITO

NTWO OFF Achieved Positive Results of Over 22% improvement in Reduction of N2O Emissions in Open Greenhouse Environment
N2OFF: Save Foods Received first order from a Peruvian Customer for its Eco-Friendly Solution for Fruits and Vegetables
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Post-harvest treatment of fruits and vegetables plays a critical role in maintaining their quality, extending shelf life, and reducing losses during storage, transportation, and distribution.
By implementing certain post-harvest treatments and management practices, producers and distributors can minimize losses, maintain product quality, and deliver fresh and nutritious fruits and vegetables to consumers worldwide.
N2OFF Inc. (formerly known as Save Foods, Inc.) is an innovative agri-food tech company that through its three operational arms delivers integrated solutions for improved safety, quality, and sustainability every step of the way from field to fork. Save Foods Ltd., N2OFF's majority-owned Israeli subsidiary, focuses on post-harvest treatments in fruit and vegetables to control and prevent pathogen contamination, significantly reduce the use of hazardous chemicals, and prolong fresh produce’s shelf life. NTWO OFF Ltd., N2OFF's majority-owned Israeli subsidiary, contributes to tackling greenhouse gas emissions, offering a pioneering solution to mitigate emissions of nitrous oxide (N2O), a potent greenhouse gas with 265 times the global warming impact of carbon dioxide. NTWO OFF Ltd. aims to promote agricultural practices that are both environmentally friendly and economically viable. N2OFF also has a minority ownership in Plantify Foods, Inc., a Canadian company listed on the TSXV, that offers a wide range of clean-label healthy food options that are nutritious, gluten free, non-allergenic, use whole natural ingredients, and are easy to prepare.
NITO is at the forefront of pioneering an innovative solution for farmers and fertilizer companies striving to reduce their environmental footprint.
Understanding the necessity of mitigating harmful environmental impacts, they've developed a natural technology specifically tailored to significantly decrease nitrous oxide emissions in wheat crops. Their environmentally friendly solution is easy to apply and holds the promise of a cleaner future for all.
Their innovative technology is specifically designed to tackle nitrous oxide emissions in agriculture.
Through a pilot study in wheat crops, we've achieved significant reductions. Scaling our findings to larger fields, we aim to demonstrate substantial emission reductions and empower farmers and fertilizer companies to join the solution. They created N2OFF so the ozone could heal, agriculture could thrive, and a green world could bloom.
They understand the importance of reducing our N2O emissions without sacrificing crop yields or quality. That's why they've developed a natural technology that significantly reduces nitrous oxide emissions in wheat crops. By adopting their solution, farmers and seed fertilizer companies will be able to unlock a valuable new revenue stream while contributing to a greener future.

NTWO OFF Achieved Positive Results of Over 22% improvement in Reduction of N2O Emissions in Open Greenhouse Environment
Recent greenhouse study resulted in a reduction of emissions of up to 54% compared to a previous study reduction of up to 44%
Neve Yarak, Israel, May 09, 2024 (GLOBE NEWSWIRE) -- N2OFF, Inc.\ (NASDAQ: NITO) (FSE:80W) (“N2OFF” or the “Company”), a pioneering agri-food tech company offering sustainable solutions for agriculture and plant-based food, announced that its subsidiary NTWO OFF Ltd., has achieved a groundbreaking milestone in its mission to mitigate agriculture's environmental impact. A recent study conducted by NTWO OFF Ltd.’s research team has demonstrated remarkable success in its goal of reducing nitrous oxide (N2O) emissions from wheat crops.
The study transitioned from growth chambers to open greenhouse environments, allowing for larger pots and soil volumes. This adaptation facilitated the cultivation of more plants per pot and extended growth periods. The results exceeded expectations, with N2O emissions reduced by up to 54% compared to NTWO OFF Ltd.’s previous study result of emissions reduced by up to 44%, representing more than 22% improvement.
"We are thrilled by the outstanding performance of our innovative bacteria under open greenhouse conditions. The successful transition from the lab to an open greenhouse environment is a leap forward in our efforts to develop solutions for the reduction of N20 emissions in agriculture" said Dr. Dror Minz, of the ARO Volcani Institute and head of the research team.
NTWO OFF Ltd.’s proprietary technology revolves around two naturally occurring bacteria species isolated from wheat roots. These bacteria have demonstrated the ability to reduce N2O emissions across various environmental conditions. NTWO OFF Ltd. rigorously tests different formulations and soil types to optimize the effectiveness of this technology.
"Our commitment to environmental stewardship drives every aspect of our development. As the global community grapples with the challenges of climate change, NTWO OFF Ltd. remains steadfast in our dedication to providing innovative solutions for sustainable agriculture,” said David Palach, chief executive officer of N2OFF Inc.
According to Our World in Data, Nitrous oxide, often dubbed the "forgotten greenhouse gas", poses a significant threat to the environment, being 265 times more potent than carbon dioxide in warming the planet. By pioneering solutions to mitigate N2O emissions, NTWO OFF Ltd. aims to play a pivotal role in combating climate change and promoting environmental sustainability.
Following the promising results achieved in its greenhouse experiments, NTWO OFF Ltd. is poised to expand its research efforts. Plans are underway to conduct larger-scale experiments in significantly larger containers, filled with various soil types. These endeavors aim to further validate the efficacy of NTWO OFF Ltd.'s technology across diverse agricultural settings.
N2OFF: Save Foods Received first order from a Peruvian Customer for its Eco-Friendly Solution for Fruits and Vegetables
Neve Yarak, Israel, May 01, 2024 (GLOBE NEWSWIRE) -- N2OFF, Inc.\ (NASDAQ: NITO) (FSE:80W) (“N2OFF” or the “Company”), a pioneer agri-food tech company offering sustainable solutions for agriculture and plant-based food, announced today that its subsidiary Save Foods Ltd. received its first purchase order from a customer in Peru, a leading grower, packer and distributor of avocado.
Save Foods’ eco- friendly solutions can be applied as a near and post-harvest solution for fresh produce to control pathogen contamination and prolong the shelf life of fresh produce while reducing the use of hazardous chemicals.
David Palach, Chief Executive Officer of N2OFF Inc. commented “During the last few years our customer conducted several post-harvest pilots where hundreds of tons of avocado were protected with Save Foods’ solutions. The purchase order from the Peruvian customer was received after the success of Save Food’s first commercial implementation of its solution during January 2024.
Mr. Palach added: The Latin American market represents a tremendous opportunity for Save Foods. With many countries in the region at the forefront of the global fresh produce market, we believe our products hold immense potential, whether utilized post-or near harvest. Our first order from Peru is particularly exhilarating, given the remarkable growth of Peruvian agricultural exports on the global stage, from a modest $645 million in 2000 to an impressive estimated $10.5 billion in 2023.”
N2OFF: Save Foods’ Innovative Technology Secures Patent Approval in South Africa, Strengthening Global Food Safety Efforts
In 2022, South Africa exported $1.85 billion in citrus, making it the second largest exporter of citrus in the world
Neve Yarak, Israel, May 28, 2024 (GLOBE NEWSWIRE) -- N2OFF, Inc. (NASDAQ: NITO) (FSE:80W) (“N2OFF” or the “Company”), a pioneer agri-food tech company offering sustainable solutions for agriculture and plant-based food, as previously announced on March 28, 2024, one of Save Foods Ltd.’s patents has been granted in South Africa. This achievement emphasizes the Company’s ongoing commitment to global food safety and sustainability while expanding its geographical distribution.
The newly granted patent, “Sterilization Compositions and Methods for Use Thereof”, refers to kits and methods for controlling pathogen load within or on the surface of edible plant matter.
According to The Observatory of Economic Complexity, in 2022 South Africa exported $1.85 billion in citrus, making it the second largest exporter of citrus in the world. Concurrently, in 2022, citrus represented the 14th
NEWS
MANAGEMENT TEAM
Adv. Shmulik Yannay
CEO
Meet Shmuel, a dynamic economist with a passion for cutting-edge technologies, entrepreneurship, and investment banking.
With experience as Director and Chief of Investment Banking at the American Yorkville Foundation, he brings a wealth of expertise to the table.
Shmuel holds a BA degree in Economics and an LL.B. degree in Laws from Hebrew University in Jerusalem, fueling his drive for innovation and success.
Shmuel holds an Israeli Bar license as Israeli lawyer.
Shlomo Zakai
CFO
Presently, Shlomo Zakai holds the position of Chief Financial Officer & Treasurer at Global Energy, Inc., Chief Financial Officer of UAS Drone Corp., Chief Financial Officer at Cuentas, Inc., Internal Auditor of F.M.S.
Enterprises Migun Ltd., Internal Auditor of Payton Industries Ltd.
and Chief Financial Officer of Save Foods Ltd.
Shlomo Zakai previously occupied the position of Financial Controller at N2OFF, Inc., Chief Financial Officer for Sonovia Ltd., Co-Chief Financial Officer-Israel & Treasurer at Blue Sphere Corp., Chief Financial Officer for Todos Medical Ltd., Senior Manager at Ernst & Young Global Ltd. and Accountant for Kost Forer Gabbay & Kasierer (a subsidiary of Ernst & Young Global Ltd.), Internal Auditor for Alarum Technologies Ltd.
and Internal Auditor of Ralco Agencies Ltd.
Mr. Zakai received an undergraduate degree from The College of Management Academic Studies
Dr. Dror Minz
Head of Research Team
With a strong academic background, Dror is a distinguished researcher and educator in the field of environmental sciences. He completed his studies at Tel Aviv University before pursuing postdoctoral research at Northwestern University in Evanston, IL, and the Max Planck Institute in Bremen, Germany.
Currently serving as a researcher at the Institute for Soil, Water, and Environmental Sciences, he also imparts his knowledge as a teacher at the Hebrew University.
Dror has made significant contributions to the field, having supervised 23 MSc and PhD students, mentored 11 postdoctoral fellows, and authored over 100 scientific papers.
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